Doc V's Healthy Kitchen

Janneke Philippi writes recipes for delicious.nl.  Her recipes are creative, often easy and delicious. The cover recipe of the edition of March 2020 is still waiting for a try out. Kachapuri is a Georgian recipe originally filled with cheese and egg only. Janneke Philippi adds a 300 grams of spinach for 4p, I added 500 grams of Swiss chard for 2p.
Use ready made or home made pizza dough. For the home made version, put 230 ml of lukewarm water in a large bowl. Add a large pinch of salt and mix with a handful of 00flour (you need approximately 350-400 grams in total). Add 1 sachet of dried yeast and allow to rest for a few minutes. Mix gradually with the flour, until you obtain a soft dough. Flour a clean surface. Knead for 10-15 mins. Put the dough in a flour bowl and cover with a damp towel. Allow to raise for an hour. Punch the dough. Split in 6 portions. Knead shortly. Put on oiled baking paper. Cover with oiled cling film. Store in the fridge for an overnight. For 2 portions of the kachapuri, you need 2 balls of the  dough.
Clean 500 grams of swiss chard. Remove the hard parts. Chop. Chop and fry 4 garlic cloves. Heat a pan. Spread a drizzle of olive oil. Fry the garlic and swiss chard. Add 1 table spoon of dried thyme  pepper, salt and nutmeg. The swiss chard needs to be well ready ( spinach is quicker).
Create 2 ellipse shaped pizzas, with  thicker edges. Spread the vegetables on the dough. Grate 125 grams of cheese (I chose a soft delicate cow’s cheese). Spread on the vegetables. Bake in the oven at 200° for approximately 15-20 minutes. Spread 1 egg on each kachapuri. Bake for another 5-10 minutes. Serve. Thanks Janneke Philippi.