The tarocco is back

Remember the blogpost of 17/2( Tarocco is the most popular table orange in Italy and is a ‘half- blood’ orange)with tarocco, a delicious recipe of delicious.nl? This time, no pomegranate, no pistachio nuts but still, yummie. Remove the skin, also the white parts, of 2 tarocco oranges (1pp). Slice thinly and put on baking paper. Spread … More The tarocco is back

Polenta, mushrooms and chickenbreast with truffle and pecorino, real Italy

Po-lenta, from the Po area, was originally food for poor people. Polenta is made from corn which Colombus took to Spain. You can eat it as a kind of puree, rather boring, or you can use it in a more creative way. A famous brand for polenta is Valsugana. They have already a variety based … More Polenta, mushrooms and chickenbreast with truffle and pecorino, real Italy

After a visit to a local hairdresser, let’s have some green cabbage and lucious burrata

Going to a new hairdresser is always an adventure. Moving residence is a reason for the local police to check ‘you are you’. This local policeman asked me a lot of questions, told me the house we bought would have been big enough for his three kids and their families. He left by giving me … More After a visit to a local hairdresser, let’s have some green cabbage and lucious burrata

Strudel

Wikipedia explains : A strudel  is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. There is a lot more to say, and thus a lot of possibilities. In the december edition of delicious.nl … More Strudel