I’m so glad to announce the season of the artichokes 🥰

I love those babies, I really do. The combination with polpo is exquisite in the Greek inspired recipe witch I found in delicious.nl, skordalia, originally served as a starter. For 2p as main course, start with the fresh polpo. Boil 1 kilo of the polpo in salted water with a few bay leaves until tender … More I’m so glad to announce the season of the artichokes 🥰

Mango caprese

Although buying mango is bad for my ecologic footprint, I knew this dish would be fabulous and thus, I decided to prepare it anyway. For 2p, slice 1 mango. Put 1 garlic clove, a handful of basil leaves, the zeste of 1 lemon, 1/2 teaspoon of fennel seeds, some chili flakes and a pinch of … More Mango caprese

Italian food

Gnudi are naked ravioli. This recipe is easy and delicious, inspired Janneke Philippi of delicious.nl. The amount of vegetables is doubled.Put 800 grams of halved cherry tomatoes in a dish. Spread some oil pepper, salt, 4 chopped garlic cloves and 1 table spoon of dried basil. Roast in the oven at 180° for approximately 30 … More Italian food