No onion can beat the sweet delicious Tropea onion. For today’s recipe, inspired by Jamie Oliver, cut 5 of those beauties in 1 cm thick slices. Spread them in an oven dish. Season with pepper, salt. Spread a drizzle of olive oil. Bake in the oven at 200° for 40 minutes. Stir regularly. Add 4 … More The fantastic fresh Tropea onions from Calabria are back ❤
A one-pan oven dish remains my favorite. Also Jamie Oliver is one of my ❤. Comforting rosy rice is a fabulous recipe which I adapted to 2p, and to docVsstyle ( more vegetables). For 2p, wash 700 grams of those pointed sweet bell peppers. Halve them and remove the seeds. Chop. Slice 1 red onion. … More Simple one- pan wonders by Jamie Oliver
The fridge is waiting for a refill. 700 grams of red sweet bell peppers and 3 medium sized beetroots are left. Wash and boil the beetroots until tender ( 50-60 minutes). Slice the bell peppers, remove stem and seeds. Spread in an oven dish. Add 1 table spoon of dried basil, pepper, salt and a … More Something red
A fat fish such as mackerel delivers an impressive amount of omega 3. Delicious.nl of February has a marvelous recipe with mackerel, fennel and cauliflower which I love to share with you ( docV style 😀). For 2p, ask the fishmonger to prepare you 4 mackerel filets. Store in the fridge. Chop a medium sized … More Lots of omega 3
Since we know that cauliflower is at its best when roasted in the oven, the amount of recipes has increased impressively. Tonight we’ll have a crumble with cauliflower ( you can also use broccoli or romanesco), pecorino, basil, curry, pine nuts and raisins. Put 50 grams of raisins in lukewarm water. Set aside. Wash and … More Versatile cauliflower
I love a good tasting pumpkin, as you already know. Tonight I try a particular combination which I really hope you prepare yourself. Delicious.nl inspires me for tonight’s dinner. Start by removing skin and seeds from 1 good tasting pumpkin ( netto 700-800 grams for 2p. Chop in cubes. Spread on baking paper. Mix with … More You will like this one
In October I finally found a ceramics class nearby. I always dreamed of doing that. After 10 lessons with lovely people and Jacqueline, our amazing teacher, I’m convinced this hobby will become a new passion, without neglecting my other passions. Our everyday candlelight dinner is completely docV’style. Ottolenghi, Delicious.nl and Sabrina Ghayour are a perfect … More New passion
After being in Belgium for the second time, we are gradually getting back in our daily routines. The cold and sunny weather helps to be outside for regular walks and Oskar doesn’t mind😉. We start the week with a vegetarian pasta dish. For 2p you need 1 onion, the usual 4 garlic cloves, 1 chili, … More Cold and sunny
Brussels sprouts, chestnuts, potato, rosemary, garlic, olive oil and tomino cheese from Piemonte are the ingredients for a fabulous winter oven dish. Clean 600 grams of brussels sprouts for 2p. Cut them in halves. Pre-cook in the microwave for 4 minutes. Wash 600 grams of potatoes for 2p. Cut in quarters. Pre-cook in the microwave … More This dinner will warm us up
I’m not always cooking healthy, I admit. Pasta carbonara is probably one of the richest pasta recipes ever, but soo 😋. Iris has a dinner outside and I invite Diane and Anria for a ‘docV style pasta carbonara’. Buy a piece of 300 grams of guanciale ( really so much better than bacon). I rarely … More Pasta carbonara
Doc V's Healthy Kitchen 