Delicious.nl is an amazing cooking magazine. Now and again they publish a special edition. Their last one with salads is awesome. Today’s recipe is a colorful salad with salmon, smoked in green tea.Start with the salmon. Put two salmon filets of 250 grams in a small sized ( a little bit bigger as the fish) … More Smoked salmon, homemade
Yesterday we decided to allow Oskar, our super energetic puppy of almost 4 months, the entrance to the full garden which looks more like a desert for the moment. He explored it in every little corner and tasted everything. His nose was always pointed towards the ground. On a certain moment Iris saw him digging … More Black gold
Fresh fish, fresh fruit and vegetables inspire me to prepare ceviche and a colorful salad. My first ceviche brings me back to 2008 in Ecuador, to Puerto Lopez ( where you can take a boat to the ‘small version island of the Galapagos’ and meet the blue footed boobies). Those 14 days of traveling through … More A fridge filled with fresh food
A beautiful fresh seabass is waiting for a dinner for 2p. Put a handful of fresh parsley and 1 garlic clove in the blender. Add 2 table spoons of olive oil. Blend, add pepper and salt and the chopped meat of 1 lemon. Store cool.Chop 300 grams of potatoes and 1 large fresh onion in … More Fresh seabass with parsley oil
Fresh porcini and pasta are a traditional delicious combination.700 grams of fresh porcini is a lovely portion for 2p.Soak 20 grams of dried porcini in water for at least 30 min.Chop and fry 4 garlic cloves and 1 onion in a mixture of olive oil and butter. Add the chopped and drained mushrooms and a … More Fresh porcini mushrooms
I love the earthy flavor of beetroot. I discovered this recipe in the supermarket magazine. It’s really delicious, a side dish for a few people, as lunch, as starter,..Remove the leaves of the beetroot ( I prepared 1 kilo, thus a large portion), cook until ready. Cool down, remove the skin and slice.Mix 170 grams … More Beetroot salad
Fresh peas are finished, sadly enough. I know, frozen peas are also delicious and perfect for this recipe. For 2p, half 500 grams of cherry tomatoes. Put them in an oven dish, skin downwards. Spread the zeste of 1 lemon, 4 sliced garlic cloves, peppepr, salt and a drizzle of olive oil. Bake in the … More Pesto of peas
Janneke Philippi writes recipes for delicious.nl. Her recipes are creative, often easy and delicious. The cover recipe of the edition of March 2020 is still waiting for a try out. Kachapuri is a Georgian recipe originally filled with cheese and egg only. Janneke Philippi adds a 300 grams of spinach for 4p, I added 500 … More Kachapuri with spinach
I will take a few weeks, but living in a country with lemon trees, homemade preserved lemons didn’t seem so awkward. Sterilize a large preserving jar by filling it with boiling water. After a few minutes, pour the water out and allow to dry, without using a cloth. Wash 5 or 6 (depending the size)untreated … More Preserved lemons, homemade
Agretti belongs to the salicorne family. It’s often eaten as a side dish. The cleaning process takes a bit of time, you have to remove the hard parts and the yellow parts. Apart from being a bit salty, it has no particular flavor. My idea for tonight is a lasagna with agretti and green asparagus … More Agretti or monk’s beard
