Avocado caesar sauce

A special edition of my favorite magazine has published 42 oven dishes. I have loads of inspiration for the following weeks. Roasted broccoli, potatoes, salmon and avocado caesar sauce is an excellent combination. For 2p, put 500 grams of potato wedges, 1 red onion in wedges, 4 chopped garlic cloves, 1 chopped chili and 600 … More Avocado caesar sauce

Every mushroom is eatable, sometimes only once

The whole culture of finding your own ingredients, herbs and mushrooms, intrigues me already a long time. It must be a wonderful heritage to grow up with that knowledge. In his ‘Complete mushroom book’ Carluccio shares his passion and knowledge. After buying a huge quantity of fresh mushrooms, a mixture of chanterelles and porcini, I … More Every mushroom is eatable, sometimes only once

Sunny quiche

Use turmeric in your dough to creatie a summer dish! For a rectangular quiche for 2-3p, mix 200grams of flour ( spelt or normal) with 2 teaspoons of turmeric powder, a pinch of salt, 2 table spoons of olive oil and luke warm water( 100-120ml) until you obtain a smooth dough. Cover with cling film … More Sunny quiche

Fish and potatoes in fabulous croquettes

Pasteis de bacalhau are more than delicious, easy to prepare in advance, as snack, starter or, in combination with other dishes, as lunch. Janneke Philippi, writer in delicious.nl magazine, inspires me once more. The most important step in the preparation is the desalting of the bacalhau or salted cod. Rinse 400 grams of salted cod. … More Fish and potatoes in fabulous croquettes