Cold mornings, warm and sunny afternoons and almost freezing nights

Autumn is fantastic, all those contrasts in one day, I love it. We have an amazing southwest oriented terrace with the best view ever. It’s probably too hot in summer for most people, but so lovely in spring and autumn. Anyway, we love it and nearby living friends are also impressed when they pass by. … More Cold mornings, warm and sunny afternoons and almost freezing nights

One more

The first pumpkins are available. Although the original recipe uses a butternut, I use a a small local one which is probably a bit dryer. Heat the oven at 220°. Mix 1 sliced pumpkin with 2 sliced red onions, 4 chopped garlic cloves, a handful of sage leaves, salt, pepper and 2-3 table spoons of … More One more

Fresh fresh fresh

Although we are in the red zone until after the Easter weekend, a visit to the market was ‘allowed’ to buy food and plants. So tonight we can have some fresh sea bass, ovenbaked new potatoes, and roasted broccoli with oranges and black olives😋.Chop 700 grams of broccoli in litte roses and cubes ( add … More Fresh fresh fresh