Vega wellington

I can’t repeat it enough but the Dutch delicious magazine is fantastic, and the recent edition of december is superb. One chapter is dedicated to pies. If you start from scratch, it’ll be a lot of work and for a small sized pie for 2-4 portions ( 3/4 for today and the leftover as lunch … More Vega wellington

Tarragon and mustard

Fresh tarragon is rarely to find at the grocery stores. So if occasionally I find some, I try to find some appropriate recipe. Grilled eggplant and cauliflower couscous with mustard and tarragon as flavor seems a nice combination. Fir 2p, cut 1 big eggplant in slices of 1-1,5 cm. Mix 2 pressed garlic cloves, 2 … More Tarragon and mustard