Puree?

I’m not really a fan of puree. In my years of working in a hospital the classical side dish was often puree, every day a different color. It’s possible that in the future this way of preparing food will have to become my favorite, but as long as I have teeth I prefer to use … More Puree?

Something sweet in between cheese cake and torta della nonna

There are  many different cheese cakes and torte della nonna. Especially when they start to become lookalikes, I love them. So I often prepare something in between, and it is so easy if you start with a ready made pastry. Mix 500 grams of low fat Greek yoghurt with 100 gram of low fat ricotta, … More Something sweet in between cheese cake and torta della nonna

A few days ago ‘mama Anna’ made us a ‘sformatino di gobbi’

Finally I tried those ugly look-alikes of celery. Cardoon is an old vegetable, a family member of the artichokes. Remove the hard part, the ugly parts, the wires by peeling them. Put the pieces in water with lemon. Boil the cardoon for 30 mins, or even more, until al dente. Drain and chop in small … More A few days ago ‘mama Anna’ made us a ‘sformatino di gobbi’

Chubby meat balls

I love meat balls. Sometimes I decide to prepare dishes with meat balls for special occasions, for the kids, you know?? In no time that dish is finished and the more fancy dishes are waiting for the second tour. Mix 400 grams of minced chicken meat seasoned with pepper, salt, chopped garlic and 1 teaspoon … More Chubby meat balls