Green asparagus are avalable in different colors of green, different sizes. They are so fresh for the moment and so delicious, in so many combinations. In the cooking magazine of Coop I find a lovely recipe of a ‘lasagnette’. Put the wooden parts of 1 bunch of asparagus with 1 chopped carrot, a few stems … More Lasagnette with green asparagus
A muffin baking tin is ideal to create the perfect size of the baskets. Oil each filo pastry sheet with a brush. Fold a few times to obtain a small square which fits in each muffin hole (oil the tray as well). Mix 2 chopped garlic cloves with 1 teaspoon of dried basil and 1 … More Caprese in a crispy basket
Vichyssoise is a classical cold (mostly) soup based on leek, potato and cream. In the following recipe, based on the cookbook ‘Nopy’ written by Ottolenghi and Scully, it’s more like a fish dish with a beautiful sauce. Let’s go for a simplified version. Blanch 125grams of arugula and 100 grams of parsley during 30 sec … More Vichyssoise and turbot
I know, red cabbage is winter food, but eaten as a salad it’s so delicious. For 2p chop 400 grams of red cabbage in a kitchen robot or thinly with a sharp knife. Mix with 1 bunch of radishes, 1 fresh red onion marinated in 3 table spoons of red wine vinegar. Finish with 1 … More Red is my favorite color
In ‘Libelle lekker’ special of March 2018 I find a lot of inspiration for my healthy cooking. The cauliflower soup with a cream based on cashew nuts and roasted chickpeas becomes a fennel soup. Put 50 grams of cashew nuts in 100 ml of water for at least 12h. Mix, add salt and store in … More What a lovely soup!
Cooking is my passion. To prepare healthy, simple and attractive dishes is my daily pleasure. To share the food with your beloved or friends and finish the day eating and talking is what it’s all about. Slice 600 grams of eggplant. Put the slices on salt in a colander. Rinse and dry the slices. Put … More Eggplant salad
Baby artichokes don’t need a lot to be super tasty. 1 kilo of baby artichokes is enough for 2p after cleaning. Remove the outer leaves and cut the stem short. Store the artichokes in cold water with lemon to avoid too much discoloration. Store in the fridge. Chop and fry 1 big spring onion and … More Artichokes in their purest form