Wintersalad

If people ask me what my favorite dish is, there is no way I could give you an immediate answer. Followers of my blog can probably notice that I love to serve everything on one large plate ( call it Ottolenghi style or docV’s ;-)). I prefer to combine lots of vegetables (min 300 grams … More Wintersalad

Build a pizza

For 2p, mix 300 grams of self raising flour with 210 ml of water, pepper, salt and 1 table spoon of dried basil. Cover and store at room temperature for at least 6h. Slice 2 medium sized eggplants. Oil the slices and bake at both sides. Chop 4 garlic cloves. Mix with a good drizzle … More Build a pizza

Start a Sunday with a test of counseling in Italian. Finish this Sunday with a ‘Crostata di polenta integrale con formaggio e broccoli’.

Yes, I’m still capable to do an exam 😉. Lots of questions responded with a lot of words in Italian, hoping to have given the answer belonging to the correct question. The blog post of today is inspired by the monthly magazine of ‘my’ supermarket. Boil 120 grams of whole weat polenta in salted water, … More Start a Sunday with a test of counseling in Italian. Finish this Sunday with a ‘Crostata di polenta integrale con formaggio e broccoli’.