Black gold

Yesterday we decided to allow Oskar, our super energetic puppy of almost 4 months, the entrance to the full garden which looks more like a desert for the moment. He explored it in every little corner and tasted everything. His nose was always pointed towards the ground. On a certain moment Iris saw him digging … More Black gold

Beetroot salad

I love the earthy flavor of beetroot. I discovered this recipe in the supermarket magazine. It’s really delicious, a side dish for a few people, as lunch, as starter,..Remove the leaves of the beetroot ( I prepared 1 kilo, thus a large portion), cook until ready. Cool down, remove the skin and slice.Mix 170 grams … More Beetroot salad

Pesto of peas

Fresh peas are finished, sadly enough. I know, frozen peas are also delicious and perfect for this recipe. For 2p, half 500 grams of cherry tomatoes. Put them in an oven dish, skin downwards. Spread the zeste of 1 lemon, 4 sliced garlic cloves, peppepr, salt and a drizzle of olive oil. Bake in the … More Pesto of peas