Another pie

I never used kataifi pastry myself and to my surprise I could even buy it in the local store. Cooking for 2p, back on track 😉. Crumble 200 grams of feta in a bowl. Add 2 eggs, 300 grams of chopped courgettes (still growing), 300 grams of precooked and chopped swiss chard, 1 large clove … More Another pie

And still, I’m not starting my own kitchen garden

I love to have super fresh vegetables, covered with ground and small animals, as protagonists in the daily meal. I love to work in the garden on sunny days as today. I’m rather convinced I will not consider a real kitchen garden. The full basket with fresh seasonal vegetables as swiss chard, Jerusalem artichokes, cabbages … More And still, I’m not starting my own kitchen garden

Tasty spelt

Spelt of farro is very popular in Italy. A lot of my friends here eat it daily instead of pasta ( yes, also Italians reduce their carbs intake). Mix 200 grams of spelt flour with a pinch of salt, 50 grams of cold butter in cubes. Mix and knead. Add 75 ml of cold water … More Tasty spelt