Sunday morning

After rediscovering a cookbook with worldwide bread recipes, I decided to try some creativity in my homemade bread efforts. I normally use those readymade flour mixtures ( imported from Belgian, AVEVE all in👍, no I do not receive discount 😉). There are many varieties, but a Sunday morning breakfast with crispy little ‘pistolets’ will be … More Sunday morning

A smooth apple pie

Start by putting the ingredients (3 eggs, 200 grams of yoghurt, 130 grams of butter) at room temperature. Melt the butter. Preheat the oven at 160°. Mix butter and sugar ( use a whisk and warm power, or use a kitchen robot with a dough hook). Add the eggs, one by one and 1 teaspoon … More A smooth apple pie

Citrus fruit festival

Italy has a great variety of citrus fruit. I love the Sicilian tarocco orange for its color and its flavor. Tonight we have a fresh whole fish, hasselback potatoes and a chicory salad (mixed chicory and radicchio) with an awesome dressing. For 2p, put the juice of 2 tarocco oranges in a small pan. Allow … More Citrus fruit festival