October last year we started planning a big party. 2020 would be the year of ‘special occasions’ : 40th birthday of my wife Iris, our 10th wedding anniversary and official inauguration of our renovated home. Guests were invited, flights were booked, guesthouses were reserved, events were planned,…it was supposed to be 4 really special days … More Wedding anniversary during semi-quarantine
I know I could use a barbecue to roast vegetables but what’s easier than the oven. Cooking time is longer, but he’s so reliable and I’m more relaxed.Janneke Philippi, a recipe writer in delicious.nl, is always inspiring, and above all, her recipes are easy, tasty and healthy. Wash and cut 500 grams of sweet potatoes … More Even in summer he is my favorite sidekick
A few days ago one of my best friends in Belgium, Liesbet, sent a message to ask me whether I was okay because she hadn’t received recent blog posts. That’s when I realized I took a break. 🙃 If you would consider that this implies I stopped cooking….ask my niece 😉. Ready made ravioli with … More I had no idea…
Janneke Philippi writes recipes for delicious.nl. Her recipes are creative, often easy and delicious. The cover recipe of the edition of March 2020 is still waiting for a try out. Kachapuri is a Georgian recipe originally filled with cheese and egg only. Janneke Philippi adds a 300 grams of spinach for 4p, I added 500 … More Kachapuri with spinach
Pasteis de bacalhau are more than delicious, easy to prepare in advance, as snack, starter or, in combination with other dishes, as lunch. Janneke Philippi, writer in delicious.nl magazine, inspires me once more. The most important step in the preparation is the desalting of the bacalhau or salted cod. Rinse 400 grams of salted cod. … More Fish and potatoes in fabulous croquettes
Doc V's Healthy Kitchen 