It surprises me how, although major ingredients don’t really change, you can create variety in daily cooking by trying other combinations. Suddenly I have 5 new magazines and thus, cooking pleasure is guaranteed.For 2p, steam 500 grams of chopped broccoli and 300 grams of cleaned and halved Brussels sprouts until al dente.Use a pan witch can be used in the oven too. Chop and fry 4 garlic cloves and 1 leek in a mixture of butter and olive oil. Add 1 large table spoon of curry powder. Stir and bake. Add 100 ml of white wine. Allow to evaporate. Add the broccoli and sprouts and 125 ml of cream. Taste, add pepper and salt ( or a cube of vegetable stock). Add 2 table spoons of chopped fresh parsley. Remove the skin of 350-400 grams of salmon filet. Cut in cubes. Spread in the oven dish.Bake in the oven at 180° for 20mins. Finish with fresh parsley. Nothing fancy, but a tasty and easy combination.