Green asparagus with pasta and anchovies sauce

For the first time I’ll try the ‘pasta d’acciughe ‘, a paste made of pure anchovies. I imagine that a creamy anchovies sauce, green asparagus and pasta are great for a delicious Friday evening dinner.More vegetables than pasta, is my preferred balance. Clean 800 grams of green asparagus by removing the woody end. Chop in … More Green asparagus with pasta and anchovies sauce

Mac ‘n Cheese

Tonight we try to ignore certain ‘creatures’ (I’m normally quite a apolitical person) by enjoying an American favorite on your plate. For 2p, you need 600 grams of chopped and rinsed leek, 4 chopped garlic cloves, 40 grams of grated emmental (gruyere would have been better) cheese, 1 mozzarella of 200grams, 200 ml of cream … More Mac ‘n Cheese

New inspiration

It surprises me how, although major ingredients don’t really change, you can create variety in daily cooking by trying other combinations. Suddenly I have 5 new magazines and thus, cooking pleasure is guaranteed.For 2p, steam 500 grams of chopped broccoli and 300 grams of cleaned and halved Brussels sprouts until al dente.Use a pan witch … More New inspiration