Jerusalem artichoke and pumpkin in a delicious all in one

I can’t help it. Small pumpkin, intense flavor, in whatever combination, it will be on my menu. I can’t get enough of them. I’m still not sure whether to start my own kitchen garden. My experiences in Italy until so far are more than just bad, although daily attention and regular watering. Anyway, I still … More Jerusalem artichoke and pumpkin in a delicious all in one

A blog break

Tomorrow I leave for an intensive training, in the framework of the master course, to Rome. Everyone seems very excited but I still have my doubts, especially because the renovations will continue, and I would have preferred to be around. What we will eat during that week is up to Iris who will be responsible … More A blog break

Vignarola😋

The artichokes season is getting towards the end. Today’s dish is a marriage between winter and spring, and thus between artichokes, fresh peas and beans. Start with cleaning 5 baby artichokes. Cut them in quarters and put in water with lemon juice. Clean 800 grams of fresh beans and 1 kilo of fresh peas. Fill … More Vignarola😋

Teenagers to feed

A menu for 5 adults and 2 teenagers is a little bit different than the normal daily cooking. For the first evening I plan an all-in-one Italian dish. With 750 grams of minced chicken meat, 150 grams of sausage meat, 1 table spoon of mixed chicken herbs, 1 table spoon of dried oregano I can … More Teenagers to feed