Another vegetarian pasta

The cookbook of the Green Kitchen is on my Christmas list. What a variety of delicious vegetarian recipes! Little pasta and loads of vegetables is my preference (not really the Italian way).

For 2p cut 500 grams of cooked beetroot in little cubes of 2 cm. Bake 1 chopped onion, 4 chopped garlic cloves, 1 chopped spicy little pepper in a drizzle of olive oil. Add 500 grams of chopped mushrooms and 1 table spoon of dried thyme. Add the beetroot, 100 grams of drained red beans and 2 table spoons of almonds. Finish with 100 grams of a tasty cheese with an intense flavor. My dear wife doesn’t like the taste of goat cheese, thus I use ‘toma maccagno’, which is a delicious cheese from Piemonte. Mix whole grain pasta with this vegetarian dish and loads of fresh basil.

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