After a wonderful trip through the mainland of Greece, an interesting training in the Netherlands and a lot of little things in between, we didn’t forget to cook and eat 😀, but I completely forgot to post something. The following recipe is a good one to catch up. For 2p, boil 3 medium sized beetroots … More A good one to catch up
Portobello mushrooms are not often available here and when they are, I buy them. Mushrooms in general are healthy, contain few kcal. A Portobello is nothing more than an overgrown chestnut mushroom, but size wise they are perfect for filling. Start with the beetroot. Wash 1 kilo of beetroot. Remove the greens. Wrap the beetroot … More Filled portobello and beetroot
Although no trip to Belgium and no big family dinner, I’m so grateful to spend a cosy time in our own house with Iris and our pets. Mirco, the fishmonger, still had, exceptionally, 7 oysters left which are perfect as appetizer, so simple and pure. A traditional grandma’s tomato soup (A super easy tomato soup) … More Cooking for 2 on Christmas day
Beetroot is cheap, healthy and beautiful. I love the earthy taste which becomes even more intense by preparing in the oven. For 2p 400 grams is more than enough as starter. Remove the leaves. Wash the beetroot. Wrap them in aluminium foil. Add a teaspoon of olive oil. Close. Bake in the oven at 200° … More A beautiful starter
More than 5 years in Italy, more than 5 years I stopped working as a passionate family physician, more than 5 years I practice to live with the flow….it all seems yesterday, incredible. Nowadays I’m finding a new balance between daily life as ex pat in Italy, my personal professional project ( 😉 check my … More Cooking 4friends…I love it
I will never leave the market without fresh beetroot as it’s available. I adore the deep warm color, the earthly flavor and the variety of recipes is incredible. Tonight’s dinner is a vegetarian savory pie. I bought 3 medium sized beetroot ( 600-700 grams of weight without the leaves) . The leaves are so fresh … More Beetroot and gorgonzola dolce in full summer
Beetroot is a fantastic ingredient. Use it all. Today’s recipe is inspired by delicious.nl. The beetroot is so fresh that I store the beautiful loaf ( 650 grams) in the fridge for another day. Remove the skin of the beetroot. Chop in small cubes. Spread in an oven dish. Add 4 chopped garlic cloves, 1 … More A Scandinavian twist
I have this awesome new cookbook of Donna Hay ‘everyday fresh meals in minutes’. Today I really need something quick but still, healthy and fresh. I mix a few ideas with a few elegant ready made preparations.For 2p, remove skin and bones of 450 grams of fresh salmon. Slice 4 garlic cloves and put in … More Super easy and super delicious
I can’t repeat it enough but the Dutch delicious magazine is fantastic, and the recent edition of december is superb. One chapter is dedicated to pies. If you start from scratch, it’ll be a lot of work and for a small sized pie for 2-4 portions ( 3/4 for today and the leftover as lunch … More Vega wellington
I bought 2 stems of tiny beetroots. They are so fresh, so the beautiful leafs can be used too. Boil the beetroots separately in salted water, until al dente ( depends on the size). Rinse the leafs, drain and chop. Heat a pan. Spread a drizzle of olive oil. Add 4 chopped garlic cloves and … More Fusion
Doc V's Healthy Kitchen 