Red onion, red pepperoncini, red beetroot, red radishes in harmony with pink salmon

Peel and chop 500 grams of raw beetroots. Put on baking paper. Add some olive oil and bake in the oven at 180°. After 30 mins mix with two bunches of  red radishes chopped in quarters, 1 chopped red onion, 4 chopped garlic cloves, 1 chopped pepperoncini and 1 table spoon of dried thyme. Continue … More Red onion, red pepperoncini, red beetroot, red radishes in harmony with pink salmon

Winter salads

Colorful salads, even in winter, cheer up a rainy and windy day. Something cold, something hot, something raw, something cooked, some proteins, some vegetables  and a variety of colors offer a perfectly balanced meal. Last night I precooked 500 grams of peeled and chopped beetroot in the oven for 30 mins at 180° in a … More Winter salads

Mezze night

Tonight I prepare smaller portions of different dishes,  mezze. -Tzaziki and a Greek salad: recipes are already on the blog (post of 1st of April). -Patates tiganites = fries Peel the amount of potatoes you need, 400-500 grams for 2p. Cut in wedges and soak in cold salted water, to reduce the starch, for 30-60 … More Mezze night