I love this one😋

In search for variety in cooking with Jerusalem artichokes I found this wonderful recipe in the cookbook Plenty of Yotam Ottolenghi. After a few small changes we have a fabulous winter salad. For 2p, clean 500 grams of Jerusalem artichokes, chop in 1cm slices and store in a bowl with water and the juice of … More I love this one😋

Avocado caesar sauce

A special edition of my favorite magazine has published 42 oven dishes. I have loads of inspiration for the following weeks. Roasted broccoli, potatoes, salmon and avocado caesar sauce is an excellent combination. For 2p, put 500 grams of potato wedges, 1 red onion in wedges, 4 chopped garlic cloves, 1 chopped chili and 600 … More Avocado caesar sauce

What’s happening with the courgettes in our garden?

Although courgettes are a real local ingredient I don’t seem to manage to have my own harvest. I bought healthy plants, planted them on the compost ground, watered them every day and still 😭, not even flowers. Courgettes are, next to tomatoes, my preferred vegetables. The following pasta recipe is delicious and super easy. For … More What’s happening with the courgettes in our garden?

Capres

Capres are in fact unopened flower buds of the Capparis spinosa. To conserve them they can be put on salt or in vinegar. Rinse 500 grams of cherry tomatoes. Halve them. Put in an oven dish. Add 4 chopped garlic cloves, a handful of chopped fresh basil, 1 chili, 3 table spoons of chopped drained … More Capres