Since we know that cauliflower is at its best when roasted in the oven, the amount of recipes has increased impressively. Tonight we’ll have a crumble with cauliflower ( you can also use broccoli or romanesco), pecorino, basil, curry, pine nuts and raisins. Put 50 grams of raisins in lukewarm water. Set aside. Wash and … More Versatile cauliflower
March didn’t bring any rain, so April has to do the job. La primavera shows her real nature. Inspired by the delicious.nl magazine we’ll have a vegetarian oven dish with polenta, spinach and the fabulous gorgonzola dolce, ideal ingredients for this kind-of weather. For 2p, wash 600 grams of fresh spinach. Remove the end parts. … More Perfect meal for tonight
We’re back home after a visit to Belgium, to see both families and a few friends. Oskar enjoyed his first trip abroad. We enjoyed the usual French fries, an overdose of North Sea shrimps, crispy sandwiches and the company of course 😉. Eggplant and North Sea shrimps is one of my preferred combinations. Chop 2 … More In between seasons
There is a major contradiction in the meaning of the original shepherd’s pie ( or hachis parmentier) and ‘vegetarian’ once you realize leftover meat should be the most important ingredient. So just ignore Wikipedia, and start making an oven dish with lots of vegetables and mashed potatoes. For 2 healthy people, wash 500 grams od … More A Shepherd’s pie or hachis parmentier in a vegetarian version???
I’ve been a bad blogger during the last few months. Cooking is no effort, blogging seems to be so. I have a few loyal followers I don’t want to disappoint. Once I will be back in my routine, it will be much easier 😊. What about another variation with eggplant and tomato? For 2p, chop … More Gradually getting into routine
Google recipes for eggplant and tomatoes and you’ll find an incredible amount of variations. It’s really easy to create some more. For 4p you need : 4 large eggplants, 1 kilo of cherry tomatoes, 6-8 garlic cloves, 4 salted sun-dried tomatoes, 400 grams of mozzarella and 16 salted anchovies filets. Start the oven at 200 … More Unlimited number
Tomatoes are at their best. I know, I could consider my own production but I have a long list of good arguments against 😉. Ottolenghi has a personalized recipe. It’s really delicious. For 2p, roast 3 slices of ciabatta ( +/- 100 grams. Cut in cubes. Cut 600 grams of different salad tomatoes in chubby … More Panzanella
I’m always impressed by looking at the amount of fruit and vegetables we consume every week. One of the most used ingredient is for sure the small sized tomato. They have this amazing gift to cheer up every meal. It’s Wednesday and thus the fridge is almost empty. A portion ( almost 700 grams) of … More Cherry tomatoes
Wash 350 grams of dark seedless grapes. Put them in a bowl. Add 2 table spoons of old apple vinegar ( I can’t find sherry vinegar here which, I think, is even better), 2 table spoons of olive oil, 1 teaspoon of brown sugar, a pinch of salt, lots if black pepper, 1 finely chopped … More Roasted grapes and fennel seeds
Fresh peas and burrata are a perfect match for an usual presentation today. 1 kilo of fresh peas is an average portion for 2p ( probably 400 grams after removing the shells). Chop and fry 4 garlic cloves, 2 small fresh onions and 1 chili in 2 table spoons of olive oil. Add the peas. … More Everyday something different
Doc V's Healthy Kitchen 