Yes, I admit, I’m obsessed with the ritual of a dinner. So, even if I’m not well, I want to have a proper meal ( the only exception is a gastrointestinal issue). After a night without sleeping because of a sinus infection, I try to take it easy today. For 2p, boil 100 grams of … More Even if you are not well
Today I bought 2 mullets. I do admit that the fishmonger prepared me already 4 nice fillets. Chop and fry 4 garlic cloves and 1 chili in a large drizzle of olive oil. Add 500 grams of vongole. Stir. Add 100 ml of white wine. Allow to evaporate. Add 400 ml of good quality stock. … More I’m not afraid of more complexe cooking😉
My sister died suddenly, in her sleep, almost 14 years ago. We didn’t have that close contact as children, because we were so different, but we surely found each other in our late twenties. Although life was busy with work, young families we had our sacred moments. At least twice a year we met on … More Sweet memories of my sister
Even after a full day of class, being completely saturated, I love to come home in my kitchen and focus on our dinner. Whether this is considered to be insane, or not, I don’t care, as long as I can enjoy my passion of healthy cooking and eating. For 2p, blend 350 grams of defrozen … More Am I abnormal?
Chop and fry 4 garlic cloves, 2 chili peppers, 5 cm of ginger in a drizzle of peanut oil. Add 300 grams of mushrooms. Bake. Add 400 grams of clean chopped squid. Bake. In the meanwhile, steam 500 grams of chopped broccoli and 200 grams of chopped carrot shortly. Add the steamed vegetables and 250 … More The colors in our house are mainly black and white, on our plate we want the whole rainbow!
Vegetarian, vegan, flexitarian (I don’t even know whether this is a proper translation), I hope you already know that I’m willing to try almost every kind of cuisine, as long as it respects the scientifical standards of the NICE (National Institute for Health and Care Excellence) guidelines. Although tofu is a very old ingredient based … More Tofu tasty??
Today I really crave for vegetables. Steam 300 grams of green beans and 1 large chopped bell pepper. Cut 400 grams of chicken breast in cubes. Mix with 1 teaspoon of mix of 5 spices, 4 chopped garlic cloves, 1 chopped red onion and allow to marinate for approx 30 mins. Bake in a drizzle … More Full fridge, new inspiration