Craving for good Asian food

Iris adores Asian cuisine, and she is probably better at preparing this cooking style than I am.

Always remember : combine sweet-sauer-salty-spicy!

Marinate two salmon filets in 2 teaspoons of mirin (sweet), juice of ½ lemon (sauer), 4 table spoons of soya sauce (salty) and ½  chopped spicy little pepper(spicy), 4 cm of grated ginger and 2 chopped garlic cloves. Store the marinated fish in the fridge and turn now  and again.

Clean 250 grams of green beans and 250 grams of mushrooms. Fry 1 chopped onion, 2 chopped garlic cloves and the other ½ of the spicy little pepper in a drizzle of peanut oil. Add the marinade.

Bake the fish in the oven at 200° on  baking paper for 15 mins. Turn halfway.

Make a cold salad of cucumber and radishes in a dressing of 2 table spoons of lime juice, a chopped red spicy pepper, some sugar, salt and 1 teaspoon of white sesame oil and 3 table spoons of peanut oil.

Serve everything with boiled rice. Fresh coriander would make it complete.

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