First of all I’m proud to say that it feels like living my second life. After the death of my sister almost 15 years ago, breaking up my first marriage almost 13 years ago, I took a second chance with Iris. It still feels as if I gained the life that my sister lost, and … More How did I manage in my past life????
For a pie for 2p, as main dish, chop 350 ggrams of eggplant in small cubes. Heat a drizzle of olive oil. Add the eggplant. Stit and fry for 5 mins. Add 4 chopped garlic cloves, 1 chopped onion and 5 cm of chopped fresh ginger. Add chili flakes, 2 teaspoons of cumin seeds and … More Eggplant pie ‘Bisteeya’
The deep orange color of pumpkin plays an important role in autumnal cooking and, of course also in Indian food. Cut a small pumpkin of approximately 600 grams in quarters. Remove the seeds. Put them on baking paper. Add a whole garlic, cut in halves, and put on the baking paper. Add a drizzle of … More Pumpkin soup with roasted garlic
Defrost 400 grams of peeled scampi. Put the scampi in the blender. Add 3 cm of chopped ginger, 2 chopped garlic cloves, 2 chopped chili, 1 chopped onion, 20 grams of fresh coriander and 3 table spoons of unsalted peanuts. Blend. Mix with 400 grams of minced chicken meat and 1 table spoon of fish … More Thai ‘surf and turf’
If I would have to describe the taste of hot summer nights the flavor of sweet juicy tomatoes is probably the best description. As a child I could eat tomatoes like apples. My mother used to make tons of passata in the summer. At that moment the tomatoes were at their best, cultivated under the … More Luscious tomatoes
We have a real home cinema 💃: a white wall, a beamer, lots of wires and possible connections in a separate room with a large red sofa which can be converted into a bed for guests. Iris is responsible for the technical part, I will take care of an appropriate meal which can be eaten … More Noodles and home cinema
India is high on my travel list. Iris explored most of the country in the past. My parents in law adore India and the Indian food. Thanks to Puneet, who is a team member of Iris, I have all the spices available for Indian food. For 3p, marinate 400-500 grams of chicken breast (cut in … More Chicken curry madras