I try hard to reduce plastic containers and other plastic material. Sadly enough radishes are not available without. Almost every vegetable here in Italy is sold per kilogram, as radishes. If you would present them without package a lot of people would leave the green part and only take the radishes. In the near future … More Pickled radishes
Peel and chop 500 grams of raw beetroots. Put on baking paper. Add some olive oil and bake in the oven at 180°. After 30 mins mix with two bunches of red radishes chopped in quarters, 1 chopped red onion, 4 chopped garlic cloves, 1 chopped pepperoncini and 1 table spoon of dried thyme. Continue … More Red onion, red pepperoncini, red beetroot, red radishes in harmony with pink salmon
I love the smell of barbecue, but I’m not so into barbecue-ing myself. Healthy, tasty, economic, creative,…., and also ‘safe’ cooking is one of my prefered adjectives. Only, if someone-experienced-and addictive would stand next to the barbecue I’m willing to prepare all the marinades, side dishes, sauces. Also for a group of 2p? Not really, … More No, I’m not a real barbecue fan.
I know, red cabbage is winter food, but eaten as a salad it’s so delicious. For 2p chop 400 grams of red cabbage in a kitchen robot or thinly with a sharp knife. Mix with 1 bunch of radishes, 1 fresh red onion marinated in 3 table spoons of red wine vinegar. Finish with 1 … More Red is my favorite color
Iris adores Asian cuisine, and she is probably better at preparing this cooking style than I am. Always remember : combine sweet-sauer-salty-spicy! Marinate two salmon filets in 2 teaspoons of mirin (sweet), juice of ½ lemon (sauer), 4 table spoons of soya sauce (salty) and ½ chopped spicy little pepper(spicy), 4 cm of grated ginger … More Craving for good Asian food
The dressing defines the flavor of this salad. For 2p mix 1 egg yolk, 1 garlic clove, 1 teaspoon of mustard of Dijon, 20 ml of olive oil and 5 ml of white wine vinegar. Mix a green salad and add some radishes for a bit of color. Cut 250 grams of chicken filet. Mix … More Caeser salad
Orange lentils don’t need pre-soaking time and are quickly cooked. Boil 200 grams of orange lentils until they are al dente, max 10-15 mins. Drain. Add 1 big avocado (ready to eat), 3 chopped garlic cloves, 1 spicy little epper, 1 slice of old bread, 2 chopped shallots, 1 table spoon of fresh mint, 1 … More Avocado lentil burgers