What a gift!

To compensate the lack of personal contact, presents delivered by the postman or a courier are even more exciting. Iris has been spoiled by her family, not only with lots of books but also with the best canned crabmeat ever. The traditional starter at Iris’ family is an old fashioned crab cocktail. So, let’s have … More What a gift!

Although it’s chilly and wet in Tuscany, we’ll have a colorful salad

Slice 1 raw fennel and a bunch of radishes thinly. Add the meat and juice of 2 grapefruit. Mix and store cool. Chop 2 dates in little pieces. Put in a sauce pan. Add the juice of 1/2 lemon, 2 table spoons of water and 1 table spoon of maple syrup. Heat an stir until … More Although it’s chilly and wet in Tuscany, we’ll have a colorful salad

Pickled radishes

I try hard to reduce plastic containers and other plastic material. Sadly enough radishes are not available without. Almost every vegetable here in Italy is sold per kilogram, as radishes. If you would present them without package a lot of people would leave the green part and only take the radishes. In the near future … More Pickled radishes

Red onion, red pepperoncini, red beetroot, red radishes in harmony with pink salmon

Peel and chop 500 grams of raw beetroots. Put on baking paper. Add some olive oil and bake in the oven at 180°. After 30 mins mix with two bunches of  red radishes chopped in quarters, 1 chopped red onion, 4 chopped garlic cloves, 1 chopped pepperoncini and 1 table spoon of dried thyme. Continue … More Red onion, red pepperoncini, red beetroot, red radishes in harmony with pink salmon