Ladies night with a summer Ottolenghi buffet

Anria,  Diane and Iris are ‘sacrificing’ themselves for a series of lovely recipes from Ottolenghi’s cookbook Simple. To catch up with my readers, I will post a recipe every following day. I will start with a cold soup with cucumber and cauliflower. Parboil the little roses (+/-400 grams) of 1 small cauliflower in boiling water … More Ladies night with a summer Ottolenghi buffet

Baba ganoush

The last cookbook of Donna Hay cannot get some rest on the shelf. The baba ganoush bowl is an awesome way to prepare eggplant. Cut 2 medium sized eggplants in halves. Make a few incisions in the flesh. Spread 4 sliced garlic cloves in the incisions. Put the eggplant halves on baking paper with the … More Baba ganoush

I had no idea…

A few days ago one of my best friends in Belgium, Liesbet, sent a message to ask me whether I was okay because she hadn’t received recent blog posts. That’s when I realized I took a break. 🙃 If you would consider that this implies I stopped cooking….ask my niece 😉. Ready made ravioli with … More I had no idea…

Some tomatoes, some cucumbers, some fresh basil, some burrata…let’s make some pasta

It’s the last evening before shopping, so I check my fridge and look what’s left.I definitely made a mistake in my planning, but, no problem, we’ll find something.Chop 2 smaller cucumbers, 400 grams of cherry tomatoes, 1 large red onion, 4 garlic cloves, 1 chili and 4 cm of fresh ginger. Put in an oven … More Some tomatoes, some cucumbers, some fresh basil, some burrata…let’s make some pasta