Keeping up appearances

Baby spinach leaves spread in a circle, some slices of good quality smoked salmon, a few cherry tomatoes, finished with a dressing of 2 teaspoons of coriander oil ( cfr blogpost Cauliflower, ovenbaked tomatoes and meatball) mixed with ½ teaspoon of apple vinegar, pepper and salt as 1p starter, cooking can be easy!

Celeriac in the oven

Roasted vegetables are fashionable and this is not undeserved , they are delicious. The oven time to roast a whole celeriac in the oven is approximately 3h, so economically not so great. My easy solution? Wash the celeriac thoroughly and remove the roots. Halve in two equal parts. Spread some olive oil on top, some … More Celeriac in the oven

One of my favorite combinations with grey shrimps

The natural flavor of North Sea ‘crevettes ‘ is not really comparible with pink shrimps or any other creature of that family. Our Belgian visit by car made it possible to bring some. There are a lot of traditional dishes with that lovely ingredient,and the following dish is a bit of a unusual combinition but … More One of my favorite combinations with grey shrimps

Vegetarian kibbeh

For 2p cut 1 big eggplant in cubes. Put the cubes in a colander with salt for at least 1 h. Rinse the eggplant and mix in the kitchen robot. Add 60 grams of bulgur (unboiled), 200 grams of grated halloumi (thanks, Leen), 50 grams of pine nuts. Fry 4 chopped garlic cloves, 1 chopped … More Vegetarian kibbeh

Caeser salad

The dressing defines the flavor of this salad. For 2p mix 1 egg yolk, 1 garlic clove, 1 teaspoon of mustard of Dijon, 20 ml of olive oil and 5 ml of white wine vinegar. Mix a green salad and add some radishes for a bit of color. Cut 250 grams of chicken filet. Mix … More Caeser salad

Tomato risotto

Tomatoes in Italy are so delicious.  Semi-ovendried their flavor will be even more intense. I always have tomatoes in stock, and sometimes too much. Rescue them on time : half them, put on baking sheet, add pepper, salt, a pinch of sugar, some dried oregan and put in the oven for 20 mins at 180° … More Tomato risotto