Baby spinach leaves spread in a circle, some slices of good quality smoked salmon, a few cherry tomatoes, finished with a dressing of 2 teaspoons of coriander oil ( cfr blogpost Cauliflower, ovenbaked tomatoes and meatball) mixed with ½ teaspoon of apple vinegar, pepper and salt as 1p starter, cooking can be easy!
Roasted vegetables are fashionable and this is not undeserved , they are delicious. The oven time to roast a whole celeriac in the oven is approximately 3h, so economically not so great. My easy solution? Wash the celeriac thoroughly and remove the roots. Halve in two equal parts. Spread some olive oil on top, some … More Celeriac in the oven
The natural flavor of North Sea ‘crevettes ‘ is not really comparible with pink shrimps or any other creature of that family. Our Belgian visit by car made it possible to bring some. There are a lot of traditional dishes with that lovely ingredient,and the following dish is a bit of a unusual combinition but … More One of my favorite combinations with grey shrimps
For 2p cut 1 big eggplant in cubes. Put the cubes in a colander with salt for at least 1 h. Rinse the eggplant and mix in the kitchen robot. Add 60 grams of bulgur (unboiled), 200 grams of grated halloumi (thanks, Leen), 50 grams of pine nuts. Fry 4 chopped garlic cloves, 1 chopped … More Vegetarian kibbeh
Iris adores Asian cuisine, and she is probably better at preparing this cooking style than I am. Always remember : combine sweet-sauer-salty-spicy! Marinate two salmon filets in 2 teaspoons of mirin (sweet), juice of ½ lemon (sauer), 4 table spoons of soya sauce (salty) and ½ chopped spicy little pepper(spicy), 4 cm of grated ginger … More Craving for good Asian food
The dressing defines the flavor of this salad. For 2p mix 1 egg yolk, 1 garlic clove, 1 teaspoon of mustard of Dijon, 20 ml of olive oil and 5 ml of white wine vinegar. Mix a green salad and add some radishes for a bit of color. Cut 250 grams of chicken filet. Mix … More Caeser salad
Tomatoes in Italy are so delicious. Semi-ovendried their flavor will be even more intense. I always have tomatoes in stock, and sometimes too much. Rescue them on time : half them, put on baking sheet, add pepper, salt, a pinch of sugar, some dried oregan and put in the oven for 20 mins at 180° … More Tomato risotto
Cauliflower is popular again, and that’s a good thing, because it’s healthy, it’s cheap and can be prepared in some many different ways. Magimix does the job today. Put the cauliflower in the blender. Mix the ‘cauliflower-flower’ with 50 grams of almond flower, pepper, salt and 1 table spoon of dried basil. Add 4 eggs. … More Cauliflower pizza
June’s edition of my favorite magazine (Delicious) is a great source of inspiration for this month. Thanks to Vikram I have two cute little boxes filled with Indian saffron, the real stuff. For 2p put 400 grams of cherry tomatoes on baking paper. Add 2 chopped garlic cloves. Sprinkle some olive oil, a pinch of … More Saffron fennel tomato salad
Tuscan sauce is a typical slow cooking recipe. Make a bigger amount and freeze some portions for later. Chop 2 carrots, 2 onions, 3 stems of celery, 6 garlic cloves. Fry in some olive oil (the real Tuscan recipe will tell you to add 1 slice of chopped pancetta ). Add 700 grams of minced … More Polenta with Tuscan sauce
Doc V's Healthy Kitchen 