Iris managed to find a parking spot to explore Oslo. We arrived yesterday afternoon and started our visit with the Astrup-Fearnley museum and the Vigeland park (near our ‘home’ for more than 24h). The park is an incredible open air museum with more than 200 statues made by Gustav Vigeland. I’m still figuring out what I exactly felt, but that’s not what this post is about😉.
Today we visited the city center. The weather is amazing, so we focused on the outdoors. Even though we were here more then 15 years ago, we hardly recognize the waterfront. We walk a lot. By the end of the day we move 1h30 min to the North of Oslo.
I’m never too tired to cook. Tonight’s dinner will be simple and fresh.
We start with one of my favorite recipes. Slice 1 small tasty melon thinly ( remove the seeds and skin. Spread on 2 plates. Toast 30 grams of pine nuts. Spread on the melon. Spread zeste and some juice of 1 lemon. Season with pepper and salt. Finish with grated parmesan ( 30 grams), a few mint leaves and a drizzle of olive oil.
For the following dish I prepared a salad. Wash and clean some green salad for 2p. Remove the seeds of 1 pomegranate. Cut 1 avocado in slices. Chop 1 bunch of radishes and a handful of cherry tomatoes. Add 2 teaspoons of balsamic vinegar. Set aside.
Slice 4 garlic cloves. Fry in a large drizzle of olive oil. Add 200 grams of halloumi, cut in cubes. Mix everything together. Season with pepper, the rest of the lemon juice and 1 table spoon of chopped fresh coriander.
Easy food with healthy ingredients, lots of color and flavor.
Doc V's Healthy Kitchen 