Sunny quiche

Use turmeric in your dough to creatie a summer dish! For a rectangular quiche for 2-3p, mix 200grams of flour ( spelt or normal) with 2 teaspoons of turmeric powder, a pinch of salt, 2 table spoons of olive oil and luke warm water( 100-120ml) until you obtain a smooth dough. Cover with cling film … More Sunny quiche

Mixed melon salad

Clean and chop a small watermelon and an orange sweet melon, type cavaillon, in cubes. Add 1 table spoon of mint leaves and a drizzle of olive oil. Marinate in the fridge. Spread some of the melon on a plate. Finish with a drizzle of olive oil, black pepper and salt. Serve with fresh cheese, … More Mixed melon salad

Lentil balls

Boil 150 grams of brown lentils al dente in salted water. Drain. Add 2 chopped garlic cloves, 2 table spoons of chopped parsley, 1 egg, 1 table spoon of tomatoes puree,75 grams of grinded pistacchio, and some breadcrumb ( check the consistency). Crush everything ( I wouldn’t use the blender because then you can still … More Lentil balls

Vignarola😋

The artichokes season is getting towards the end. Today’s dish is a marriage between winter and spring, and thus between artichokes, fresh peas and beans. Start with cleaning 5 baby artichokes. Cut them in quarters and put in water with lemon juice. Clean 800 grams of fresh beans and 1 kilo of fresh peas. Fill … More Vignarola😋

The tarocco is back

Remember the blogpost of 17/2( Tarocco is the most popular table orange in Italy and is a ‘half- blood’ orange)with tarocco, a delicious recipe of delicious.nl? This time, no pomegranate, no pistachio nuts but still, yummie. Remove the skin, also the white parts, of 2 tarocco oranges (1pp). Slice thinly and put on baking paper. Spread … More The tarocco is back