Capres are in fact unopened flower buds of the Capparis spinosa. To conserve them they can be put on salt or in vinegar. Rinse 500 grams of cherry tomatoes. Halve them. Put in an oven dish. Add 4 chopped garlic cloves, a handful of chopped fresh basil, 1 chili, 3 table spoons of chopped drained … More Capres
A huge amount of vegetables is a perfect way to reduce the kcal of a dinner. I can imagine that certain people prefer to see carbs, proteins and vegetables in individual portions on their plate. The readers of my blog already know that DocV prefers the opposite of that cooking style. Anyway in the Delicious.nl … More An impressive amount of vegetables
Prepare the dough and burgers in the morning. For 2p mix 90 grams of flour with ½ teaspoon of baking powder and a pinch of sugar. Add 90 ml of Greek yoghurt and 2 teaspoons of olive oil. Add some pepper and chopped fresh basil. Mix until you get a soft dough. Leave at room … More Veggie burger tower
So many possibilities if you can think ‘out of the box’. Eggs, pancetta, cheese and pasta…. Let’s keep the eggs, the cheese and the pasta and empty our fridge instead ;-). Mushrooms, cherry tomatoes, courgettes, or whatever you may find in your fridge are prefect ingredients for this carbonara. Smoked salmon? Of course, ideal for … More Be creative with your pasta carbonara recipe
Before the trip cut an aubergine into two perfect halves and make a grid-like incisions in the white flesh (be careful not to cut through the skin). Add some salt and leave in a colander (min 20 mins). After the nice afternoon rinse the aubergine and dry. Put in an oven dish and drizzle some … More Cold and sunny weather ideal for a visit to Volterra in the afternoon, and what is better than an Italian meal to finish the day?
