Frozen figs

A few bags of frozen figs are waiting in the freezer. Inspired by a recipe of a quiche in delicious.nl I prepare an ovendish without using pastry and eggs. Cut 500 grams of peeled potatoes in slices of 0.5cm. Spread in an oiled oven dish. Slice 2 large fennels. Spread on the potatoes. Spread a … More Frozen figs

Sweeties

Put 200 grams of digestive cookies and 50 grams of butter (room temperature) in a small kitchen robot to create the base for 7 little cheesecakes.Cover 7 small oven pots ( +/-8cm diameter) with baking paper. Divide the cookies in 7 portions. Press with a spoon. Store in the fridge.Mix 250 grams of ricotta, 170 … More Sweeties

Starters

When I’m watching a menu in a restaurant I’m always more attracted to starters. A starter is a perfect way to show ingredients at their best. In the beginning of our relationship we spoiled each other with our best recipes, and often we had a starter and main course every day (luckily we skipped dessert … More Starters

What a sensation

I do admit that I wasn’t so enthusiastic when Giancarla and Iris tried to convince me to do our own olive harvest. And now I’m already inviting people to join us next year. Eating truffles from the garden in the summer, drizzling beautiful green extra vergine olive oil on bread, mushrooms, pasta, fish,….what a sensation, … More What a sensation