Vegetarian cakes

The word ‘burger’ can soon not be associated with ‘vegetarian’ anymore so I’ll try to find an appropriate alternative and in the meantime let’s use ‘cakes’ (although this could possible create another discussion in the European parliament). Anyway, let’s cook. Chop and fry 4 garlic cloves, 1 carrot, 1 small red onion and 1 chili … More Vegetarian cakes

Ideal starter

Beetroot and leek combined in a starter seems rather unusual, but… If I would have to choose the best Ottolenghi cookbook until so far, although I haven’t seen the recent one ‘Flavor’, my favorite is ‘Jerusalem’. It was my first meeting, ‘the first cut is the deepest’-sensation. In search for a menu for friends (5p … More Ideal starter

Frozen fish

We only have a small freezer. I’m not that kind of person who prepares tons of food in advance to save me time during the week, and I usually tend to forget the frozen meals. Fish, home made stocks and curry pastes are the only turists in the freezer (and in summer also ice cream … More Frozen fish