For 2p, chop 400 grams of broccoli and 400 grams of fennel. Add 4 chopped garlic cloves, 1 chopped chili and 1 table spoon of dried thyme. Mix wit a drizzle of olive oil a nd spread on an oven tray covered with baking paper. Roast in the oven at 180° for 30-40 mins. Stir … More Roasted vegetables, what a tasty and easy way of cooking
A lot of noise, a lot of dust, a lot of activity, yes! I try to find my space in between all that, and I manage very well. It’s so great to enjoy the outdoors, also in the evening. Chop 1 large carrot, 1 cucumber, 2 bunches of radishes and some cherry tomatoes . Mix … More My personal space is getting smaller, temporarily 😉
Cold and cloudy with something in between snow and rain are not my favorite ingredients. Iris did rearrange the unpacked boxes and I found the magimix tools. Internet showed me some ideas for our menu tonight. Rösti is real mountain food, ideal for this time of year. My friend, Magimix, grates 600 grams of washed … More Real winter food
Certain recipes are less adapted for 2p, especially if you refuse to have leftovers. That’s why I often change the ingredients in order to get a similar effect. The recipe with balls based on halloumi and quinoa in delicious.nl of december looked really delicious, but instead of using breadcrumb and quinoa and only 150 grams … More Halloumi balls?
A pomegranate tree is beautiful, in the spring with its awesome flowers, and in automn with its delicious fruit, a real must have in our garden. Slice 1 red onion. Mix with the juice of 1 lemon, some red wine vinegar, 1 table spoon of honey and 5 chopped dates. Put 250 grams of halloumi … More Pomegranate season
After a lot of courgette flowers I finally discover the first courgette creature. The outside is pale green and the shape is similar to a butternut pumpkin. Total weight is 700 grams, without central part with seeds, 600 grams. Strange that I didn’t notice this before. I spray my little vegetable garden every day. 😉 … More Impressive harvest
From the moment of arrival, the delicious magazine is always a superb source of new cooking ideas. As you know we live in Italy and the only foreign magazine which arrives in our mail is my beloved Delicious. With a few days of delay, sometimes even more (italian speed is sometimes piano pianissimo ;-)) but … More Quick puff pastry with eggplant and garlic