Filled portobello

Huge portobellos are only occasionally available in the supermarket. I can’t resist buying them. The target is to experiment with another filling. A lucious burrata of 150 grams is desperate to be used. Mix the burrata with 4 garlic cloves, the stems of the mushrooms, fresh basil, pepper and salt in a blender. Taste, add pepper and salt.

Put 4 portobellos in an oiled dish. Put 1 basil leaf in each of them. Divide the foamy mixture in the mushrooms. Finish with pine nuts.

Bake in the oven at 200° for 20 minutes. Serve with some green salad.

One thought on “Filled portobello

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s