Improvisation

1 kilo of fresh peas (pod included) is waiting in the fridge. My initial idea of a kind of pie doesn’t feel like the proper recipe for those green delights, so while having my breakfast in the sun, I decided on the following one. Shell the peas from their pod ( Oskar loves to chew … More Improvisation

Filled portobello

Huge portobellos are only occasionally available in the supermarket. I can’t resist buying them. The target is to experiment with another filling. A lucious burrata of 150 grams is desperate to be used. Mix the burrata with 4 garlic cloves, the stems of the mushrooms, fresh basil, pepper and salt in a blender. Taste, add … More Filled portobello

Pumpkin soup, pumpkin puree, I can’t resist ๐Ÿ˜…

My family associates me with courgettes and pumpkin, although I’m much more than that๐Ÿ™ƒ. A ‘normal’ sized pumkin weighs easily more than 3 kilograms. Once I start one, I have to continue because I know that frozen ready made food isn’t my thing anymore ( it used to be different). Slice the pumpkin in manageable … More Pumpkin soup, pumpkin puree, I can’t resist ๐Ÿ˜…

Teenagers in the house for a few days, different creativity ;-)!

Romanesco cauliflower and celeriac filled with puree and gratinated in the oven? Remove the inner part of the cauliflower and celeriac. Put the remaining cups on baking paper or in an oiled dish. Brush some olive oil mixed with chopped fresh rosemary on the in-and outside. Bake in the oven at 180ยฐ for 30-40 mins … More Teenagers in the house for a few days, different creativity ;-)!