Simple and fabulous

There are still fresh figs to collect. Our guests have never eaten fresh figs, so let’s try to maximize their flavor in an easy starter.Spread some arugula on each dish. Cut a few figs in quarters and spread 4-6 quarters on each plate. Spread some lucious burrata. Season with pepper and salt. Finish with a drizzle of good olive oil and old balsamic vinegar. Simple awesome Italian food.


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