After a wonderful trip through the mainland of Greece, an interesting training in the Netherlands and a lot of little things in between, we didn’t forget to cook and eat 😀, but I completely forgot to post something. The following recipe is a good one to catch up. For 2p, boil 3 medium sized beetroots … More A good one to catch up
All-in-one dishes are the new hype, but are already since decades my favorites. Donna Hay’s book, One Pan Perfect, is an incredible source of inspiration. The crispy potato cake with smoked salmon is an amazing dish for a hot summer evening. Home made smoked salmon was on my to-do list for a while. So I … More All-in-one dishes
Thanks to Mirco I widen my choice of fish. Everyone knows mackerel and tuna, but one of their relatives was unknown for me until today. Although there are lot’s ofm more traditional recipes, I prepate a simple all in one dish with Bonito ( the English translation for palamita or sarda sarda). As mackerel and … More The Palamita or Sarda sarda
Weekend dinners are always a bit more special. Tonight we’ll start with fresh artichokes. For 2p clean 3 babies by removing the stem, the harder outer leaves and the top. Slice thinly and put in cold water mixed with the juice of 2 lemons. Store cool. Drain and dry. Spread some arugula on the dishes. … More A lovely dinner
Our WhatsApp contacts in Belgium are in love with the temporary snow while we had a sky-blue Saturday with 20° on our terrace ( the sunny part of course ). While enjoying my breakfast outside, a chubby polpo was boiling ( only water and some bay leaves) for approximately 1h ( it’s important that a … More Polpo, grapefruit and fennel to celebrate a lovely Saturday
500 grams of broccoli, 4 garlic cloves, 1 chili, 1 avocado, 4 anchovies filets, dried oregano, lucious burata and arugula = 1 pizza for 2p.Chop the broccoli (please, use it all). Wash and steam in the microwave for 5 minutes at maximum power. Drain.Slice 1 avocado and mix with the juice of 1/2 lime. Chop … More Ready made pizza dough with healthy toppings
Strolling through a whole year of Libelle lekker’magazine, I find some elegant recipes to try. For 2p, clean 800 grams of mixed fresh shellfish (vongole and mussels). Heat a pan with a drizzle of olive oil. Add the shellfish and 100 ml of white wine. Once most of them are opening, stop the fire and … More I’m pretty sure you’ll also love this recipe.
There are still fresh figs to collect. Our guests have never eaten fresh figs, so let’s try to maximize their flavor in an easy starter.Spread some arugula on each dish. Cut a few figs in quarters and spread 4-6 quarters on each plate. Spread some lucious burrata. Season with pepper and salt. Finish with a … More Simple and fabulous
Tomatoes are probably one of the most combined vegetables ( or is it fruits) in the entire world. The Italians are experts in cultivating and preparing this ingredient. Cut about 800 grams (for 2p)of roma tomatoes in halves. Spread on an oven dish. Chop 4 garlic cloves, 1chili and spread on the tomatoes. Season with … More Italians and their beloved lovely tomatoes
Severine and Bert are enthusiastic after visiting Siena. We start our evening dinner with a simple first course, awesome local melon seasoned with pepper, topped up with roasted pine nuts, grated pecorino and/or parmesan, arugula, olive oil and balsamic vinegar. Sabrina Ghayour’s vegetarian cookbook ‘Bazaar’ is a real treasure, as are her other cookbooks. Our … More Second dinner with Severine and Bert
Doc V's Healthy Kitchen 