Simple and fabulous

There are still fresh figs to collect. Our guests have never eaten fresh figs, so let’s try to maximize their flavor in an easy starter.Spread some arugula on each dish. Cut a few figs in quarters and spread 4-6 quarters on each plate. Spread some lucious burrata. Season with pepper and salt. Finish with a … More Simple and fabulous

After one week…

The apple olive oil cake of Ottolenghi can easily become one of my favorites. Spread some butter in a springform of 23 cm. Cover with baking paper. Put 100 grams of raisins in 200 ml of water. Allow to simmer until almost all liquid has gone. Seaf 350grams of self raising flour. Add 1/2 of … More After one week…

Mixed melon salad

Clean and chop a small watermelon and an orange sweet melon, type cavaillon, in cubes. Add 1 table spoon of mint leaves and a drizzle of olive oil. Marinate in the fridge. Spread some of the melon on a plate. Finish with a drizzle of olive oil, black pepper and salt. Serve with fresh cheese, … More Mixed melon salad

Outside temperature around 35°, oven temperature 180°, that’s hot!

Slice 2 medium sized eggplants and put the slices in a colander with salt. After 30-60 mins, rinse the eggplant, and dry. In the meanwhile mix 2 table spoons of chopped fresh mint, 2 finely chopped garlic cloves, pepper, salt and some olive oil. Put the slices eggplant on baking paper. Marinate the eggplant in … More Outside temperature around 35°, oven temperature 180°, that’s hot!