Simple and fabulous

There are still fresh figs to collect. Our guests have never eaten fresh figs, so let’s try to maximize their flavor in an easy starter.Spread some arugula on each dish. Cut a few figs in quarters and spread 4-6 quarters on each plate. Spread some lucious burrata. Season with pepper and salt. Finish with a … More Simple and fabulous

Ideal starter

Beetroot and leek combined in a starter seems rather unusual, but… If I would have to choose the best Ottolenghi cookbook until so far, although I haven’t seen the recent one ‘Flavor’, my favorite is ‘Jerusalem’. It was my first meeting, ‘the first cut is the deepest’-sensation. In search for a menu for friends (5p … More Ideal starter

Cucumber carpaccio

I’m rather unproductive for the moment and try hard not to get frustrated. We are waiting for the finishing touch but, remember, 😉piano piano. I cook in the new kitchen but there is still a lot to reorganize. For healthy food you don’t need complicated recipes. Peel and slice 1 large cucumber thinly. Spread on … More Cucumber carpaccio

Pumpkin flowers

In Italy there is no door to door household waste collection. You bring everything to nearby containers. We rent an appartment with a nice garden. So after a few weeks I decided to collect the organic waste (limited to raw fruit and vegetable waste, egg shells and garden waste). Although we have cats I didn’t … More Pumpkin flowers