It could be the name of a poet, but it’s a fish. Pagello fragolino is a beautiful sea bream. I asked Mirco, the fishmonger, to bring me a local, seasonal whole fish. What a name! Reading online the most common way to prepare would be ( again) with tomatoes. A gorgeous cauliflower is our side … More Pagello Fragolino
Baccalà già ammollato is what you need to ask. Ammollato means softened but also desalted. As some may remember,my first experiment with the Baccalà was not really successful. It’s a process of almost a day to get the Baccalà right. Since I know Mirco does the whole process, I buy the ready to cook one … More Baccalà alla fiorentina
This morning I took a portion of 400 grams of dogfish from the freezer. With 700 grams of cleaned Swiss chard and 400 grams of green beans as vegetables our dinner for tonight will be complete. Clean, rinse and drain the Swiss chard. Clean, rinse and drain the green beans. Heat a large pan with … More Easy, healthy and tasty
Mango, avocado and lime…so delicious, but so bad for the planet…I hope you will understand. The combination of mango, avocado, chili, garlic, lime, fresh coriander and shrimps is more than awesome. It’s the perfect compensation for the cold temperature outside. Marinate 400 grams of peeled raw ( defrosted is perfect and surely intestines free) scampi … More Craving for the sun
When I started this blog, I posted every evening what we just had eaten, which was almost a ‘full-time job’. After a while I started to program my recipes. And nowadays, although our daily menu is almost always different, I only post a few recipes a week. I still keep on writing them in the … More It’s about time to be transparent 😉
To ease my life I usually buy ready made dough for my pies, although I know that a homemade dough can be personalized with some lemon zeste, or extra flavor. Cover a round pie oven recipient with the dough on the baking paper. Make a few holes with a fork. Mix 500 grams of ricotta, … More Ricotta pie to share❣
Since I’ve been leading my quieter life, I enjoy my afternoon teatime. I find it easier to drink 1 liter of tea than 1 liter of water. Earl Grey is my absolute favorite. During the week I limit myself to 1 ready made cookie but on Saturday I prepare a sweet extra for the entire … More Sweet weekend
Italians describe the weather as ‘Belgian’😅. We finally hope to see some snow on the Tuscan landscape. Before making my weekly shopping list, I ask Iris for a few tips. One of those is on our plate tonight, some real simple carrot puree with an egg in the middle. This dish was often made by … More Cold, wet and dark weather
There are mushrooms everywhere. Next year I hope to have learned the difference between eatable and not eatable. We can ask the local pharmacy to do that for us, what a service. I had to promise Iris to be transparent and not to rely on the ‘mushroom app ‘ 😉. A fresh pasta with fresh … More Mushroom season
Although Covid is worse in Belgium than Italy, I decided to book a flight and visit my mother and daughters for a few days. Tomorrow lunchtime I’ll be gone. Today has been really crazy, a broken water pipe to restore, a swimming pool to close for winter, solar panels to finish…So happy the day started … More I hope they won’t keep me there
Doc V's Healthy Kitchen 