For 6p, slice 2 fresh fennels thinly with a mandoline or kitchen robot. Mix ith the juice of 1 lemon. Marinate in the fridge for approximately 30 mins. Remove the seeds of 1 pomegranate.
Spread the fennel on 6 dishes. Spread the pomegranate seeds and the zeste of 1 lemon. Spread 300 grams of lucious burrata on the dishes. Add pepper, salt. Finish with some good olive oil.
Simple, healthy and delicious starter!