Fennel pomegranate carpaccio

For 6p, slice 2 fresh fennels thinly with a mandoline or kitchen robot. Mix ith the juice of 1 lemon. Marinate in the fridge for approximately 30 mins. Remove the seeds of 1 pomegranate.

Spread the fennel on 6 dishes. Spread the pomegranate seeds and the zeste of 1 lemon. Spread 300 grams of lucious burrata on the dishes. Add pepper, salt. Finish with some good olive oil.

Simple, healthy and delicious starter!

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