Wherever you travel and you plan to cook your own meal now and again, take some baking paper with you😂

We love to travel and stay in appartments mainly to have more freedom and to have a kitchen. Lunch outside, dinner inside our temporarily home is our ideal formula. Dinner outside is for sure optional if we are sure to eat in a special way. An appartment with oven is ideal. Coming home after hiking … More Wherever you travel and you plan to cook your own meal now and again, take some baking paper with you😂

Our US heritage: Kathy and Peter and old bay seasoning.

Before our move to Italy, the original plan was to move to the area of WashingtonDC. We went house hunting and got to know really wonderful people, such as Kathy and Peter, but the gut feeling about moving to US wasn’t right. It took a few weeks before deciding not to go, but Kathy, Peter … More Our US heritage: Kathy and Peter and old bay seasoning.

Gratin

I love gratins, not only in winter. As for many recipes there are rich versions, and less rich versions. My preference is obvious, the less rich versions, but still ‘gratin’. For 2p, cut 2 fresh fennels, 2 sweet potatoes (approx 300-350 grams in total) and 1 large onion in slices of 0.5cm. Put the slices … More Gratin

Simple pasta dish

For 2p chop 1 cute lady fennel and 1 small male fennel (remember, blogpost In love with fregola) in small pieces. Bake in a drizzle of olive oil. After a few mins add 4 chopped garlic cloves, 1 chopped chili pepper and 1 teaspoon of grinded fennel seeds. Add some lemon juice and zeste for a … More Simple pasta dish