In between seasons

We’re back home after a visit to Belgium, to see both families and a few friends. Oskar enjoyed his first trip abroad. We enjoyed the usual French fries, an overdose of North Sea shrimps, crispy sandwiches and the company of course šŸ˜‰. Eggplant and North Sea shrimps is one of my preferred combinations. Chop 2 … More In between seasons

The Sunday Times bestseller of Meera Sodha EAST

We all know that vegan and vegetarian recipes are tasty, colorful and generally healthy. This book proves it all. Meera Sodha takes us from Bangalore to Beijing. Coconut rice with eggplant and pickled cucumber is based on a Malaysian dish, nasi lemak. The only thing what I change is using lemon juice instead of tamarind, … More The Sunday Times bestseller of Meera Sodha EAST

This is a good one

Elegant cooking is not really my thing. During weekends I try to add some extra effort ( without adding too many kcal). Tonight farro ( less carbs than risotto rice), artichokes and a creamy parmesan sauce are the ingredients for our dinner. Chop and fry 1 red onion, 4 garlic cloves and 1 chili in … More This is a good one