Potatoes, fennel, courgettes and gorgonzola dolce😍

For 2p, cut 600 grams of washed potatoes in quarters. Cut 2 red onions in quarters. Cut 1 large fennel in slices. Put all together in an oven dish. Add a drizzle of olive oil, 4 chopped garlic cloves, 1 table spoon of dried basil. Bake in the oven at 200°for approx 45 mins. Stir halfway. Chop 400 grams of courgettes. Mix with the potatoes and fennel. Add black pepper and salt. Spread 150 grams of go

rgonzola dolce.

Put back in the hot oven. Bake for another 20 mins.

Enjoy this cheesy vegetarian dish.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s