Moghrabieh

During my last visit to Belgium I found some lovely moghrabieh. Couscous is quicker but moghrabieh has the looks. Put 500 grams of halved cherry tomatoes and 500 grams of chopped carrots on baking paper (skin down). Spread some olive oil, 2 teaspoons of ras gel haniyt, 2 teaspoons of cumin seeds, a pinch of … More Moghrabieh

RAL 9010

I think RAL 9010 has become the most popular ingredient in the house 😉. A seaweed, fennel and vongole risotto is an ideal dish in combination with the elegant white paint at the end of the day. For 2p, clean 1 kilo of vongole. Heat a pan. Melt 1 teaspoon of butter. Add the vongole, … More RAL 9010

Fish and potatoes in fabulous croquettes

Pasteis de bacalhau are more than delicious, easy to prepare in advance, as snack, starter or, in combination with other dishes, as lunch. Janneke Philippi, writer in delicious.nl magazine, inspires me once more. The most important step in the preparation is the desalting of the bacalhau or salted cod. Rinse 400 grams of salted cod. … More Fish and potatoes in fabulous croquettes

Luscious tomatoes

If I would have to describe the taste of hot summer nights the flavor of sweet juicy tomatoes is probably the best description. As a child I could eat tomatoes like apples. My mother used to make tons of passata in the summer. At that moment the tomatoes were at their best, cultivated under the … More Luscious tomatoes