My new kitchen is almost ready. Whatever I cook feels like ‘something in between’, although I still appreciate our temporary cooking centre of this awesome house. Oil a medium sized elegant oven dish. Slice 2 large potatoes thinly. Spread in the oven dish. Slice one large red onion, 4 garlic cloves and 2 large tomatoes … More A pie with roots in Puglia
For 2p, cut 600 grams of washed potatoes in quarters. Cut 2 red onions in quarters. Cut 1 large fennel in slices. Put all together in an oven dish. Add a drizzle of olive oil, 4 chopped garlic cloves, 1 table spoon of dried basil. Bake in the oven at 200Ā°for approx 45 mins. Stir … More Potatoes, fennel, courgettes and gorgonzola dolceš
For 2p, chop 2 garlic cloves. Heat a large pan. Add a drizzle of olive oil. Add the garlic and 500 grams of fresh, clean spinach. Bake until the spinach has reduced until 3 handfuls of vegetables. Drain. Mix with 175 grams of ricotta, pepper and salt. Put 2 garlic cloves, 1 large handful of … More Spinach, tomato sauce and ricotta in a delicious vegetarian pasta dish
For 2p, chop 1 medium sized cauliflower in roses, and don’t forget to chop the stem. Mix the cauliflower with 4 chopped garlic cloves, 1 chopped red onion, 2 table spoons of sriracha, the juice of 1 lemon, 3 table spoons of bread crumb, 3 table spoons of grated parmigiano and 2 table spoons of … More Sriracha sauce, Thailand’s number 1 sauce! Recipe 1, thanks to my youngest and dear brother in law, Dennis.
Purple and orange carrots are a beautiful combination. Our menu of tonight will at least be beautiful. For 2p, clean 400 grams of orange and 400 grams of purple carrots. Chop in smallerĀ pieces of 3-4 cm. Put in an oven dish or on baking paper. Add 1 table spoons of cumin seeds and a … More Roasted carrots in different colors
Cold and cloudy with something in between snow and rain are not my favorite ingredients. Iris did rearrange the unpacked boxes and I found the magimix tools. Internet showed me some ideas for our menu tonight. Rƶsti is real mountain food, ideal for this time of year. My friend, Magimix, Ā grates 600 grams of washed … More Real winter food
When I was a teenager, living in Belgium,Ā eggplant was known as an ingredient in ratatouille or in minestrone and that was about it. Travelling aroundĀ Europe and the rest of the world I realized that eggplant is so much more than that. The only real important rule is : eggplant needs to be well … More Filled eggplant
