Onions, pear and gorgonzola dolce in a ‘tarte tatin’

Puff pastry is not on the list of ‘healthy food’ but it’s so delicious. I always loved quiches, but if you prepare a quiche for 2p you don’t want to know how many kcal you’ve eaten, unless you can stop after 1/4 😉. A tarte tatin can contain the same ingredients but without cream or … More Onions, pear and gorgonzola dolce in a ‘tarte tatin’

Where is Summer?

The weather is awkward. Socks and warm clothes are still useful. Nice comfort food is still allowed. For 2p slice 800 grams of radicchio. Chop and fry 1 onion, 4 garlic cloves in a drizzle of olive oil. Add the radicchio and 2 teaspoons of dried thyme and 1 small can of drained anchovies. Stir … More Where is Summer?

Filled eggplant

When I was a teenager, living in Belgium,  eggplant was known as an ingredient in ratatouille or in minestrone and that was about it. Travelling around  Europe and the rest of the world I realized that eggplant is so much more than that. The only real important rule is : eggplant needs to be well … More Filled eggplant

Time for cabbage

Italians use a lot of cabbage in their recipes, and not only in the cold season. Green cabbage is one of the most popular ones, as side dish, filled, or in combination with other ingredients. Don’t eat it every day, because your intestines will not agree (too much nitrites). Boil 120 grams of big pasta … More Time for cabbage

Gorgonzola dolce

Today I need cheese and gorgonzola dolce will give me all the best a cheese can offer : tender, smooth, not too strong but still a delicate flavor and easy to transform in a sauce. Chop 1 red onion and 4 garlic cloves. Drain and dry 1 large can of artichockes. Chop them in quarters. … More Gorgonzola dolce