Stylish romanesco cabbage

I love broccoli but their  sibling, the romanesco is the winner in the beauty contest.

Chop the cabbage in flowers, and don’t forget to chop the stem as well.

Boil some salted water. Add the vegetables and cook al dente. Remove from the water. Use the same water to prepare whole grain pasta (120 grams for 2p).

Chop and fry 4 garlic cloves and 1 pepperoncini in a drizzle of good olive oil. Add 3 table spoons of pine nuts and 1 teaspoon of dried basil. Add the romanesco and reheat shortly. Add pepper, salt, 100 ml of soy cream.

Mix everything and finish with fresh basil and grated pecorino.


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