A lovely dinner

Weekend dinners are always a bit more special. Tonight we’ll start with fresh artichokes. For 2p clean 3 babies by removing the stem, the harder outer leaves and the top. Slice thinly and put in cold water mixed with the juice of 2 lemons. Store cool. Drain and dry. Spread some arugula on the dishes. … More A lovely dinner

Roasted crushed potatoes, crispy fish filets and lots of greens

You can eat more if you ‘burn’ more but try to keep a healthy balance. Today we were lucky to be physically active and I decide to cook larger amounts, knowing that leftovers can be eaten as lunch the following day. Wash 750 grams of new potatoes. Clean 500 grams of green beans. Heat a … More Roasted crushed potatoes, crispy fish filets and lots of greens

Cosy cooking

Cooking for 2p is cosy, but, you know, I really would look forward to cook for at least 10p. Anyway, this recipe is a simple and healthy combination, inspired by Bill Grainger. Boil 120 grams of barley al dente in salted water. Mix 1 sliced onion, 4 chopped garlic cloves, 500 grams of halved cherry … More Cosy cooking

Straw asparagus

Fresh thin green asparagus is probably one of my beloved spring ingredients.Remove the hard part of 600 grams of green asparagus (don’t use a knife, but use your hands, the asparagus will split spontaneously on the right spot. Rinse and cut in smaller parts.Chop and fry 4 garlic cloves, 1-2 chili in a drizzle of … More Straw asparagus

VignarolašŸ˜‹

The artichokes season is getting towards the end. Today’s dish is a marriage between winter and spring, and thus between artichokes, fresh peas and beans. Start with cleaning 5 baby artichokes. Cut them in quarters and put in water with lemon juice. Clean 800 grams of fresh beans and 1 kilo of fresh peas. Fill … More VignarolašŸ˜‹