I’m still in love with Italy…
Buy fresh calamari. Ask Mirco or your fishmonger to clean them for you. A portion of 300-350 grams is a perfect for 2p. Store in the freezer if you can’t prepare them on the same day. Defrost, rinse and chop. Chop and fry 4 garlic cloves and 1 chili in a drizzle of olive oil. … More I’m still in love with Italy…