Anchovies

Little cans of anchovies in olive oil are real flavor bombs. I often use them as the only protein supplier. Tonight’s dinner is probably, again, another variety on the same base, but we love it. For 2p, clean and chop 1 small romanesco, 1 fennel, 500 grams of potatoes, 4 garlic cloves, 1 fresh onion … More Anchovies