Red onion, red pepperoncini, red beetroot, red radishes in harmony with pink salmon

Peel and chop 500 grams of raw beetroots. Put on baking paper. Add some olive oil and bake in the oven at 180°. After 30 mins mix with two bunches of  red radishes chopped in quarters, 1 chopped red onion, 4 chopped garlic cloves, 1 chopped pepperoncini and 1 table spoon of dried thyme. Continue to bake in the oven. After another 20 mins, add 2 table spoons of balsamic vinegar. Put two pieces of salmon (seasoned with pepper and salt) on the baking tray. Bake for another 10-15 mins.

2018-09-18_21.13.13[1]Serve the salmon and vegetables on a large plate with dandelion salad Finish with chopped fresh parsley and basil. Red is more than the color of love, don’t you agree?


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