Doc V's Healthy Kitchen

Peel and chop 500 grams of raw beetroots. Put on baking paper. Add some olive oil and bake in the oven at 180°. After 30 mins mix with two bunches of  red radishes chopped in quarters, 1 chopped red onion, 4 chopped garlic cloves, 1 chopped pepperoncini and 1 table spoon of dried thyme. Continue to bake in the oven. After another 20 mins, add 2 table spoons of balsamic vinegar. Put two pieces of salmon (seasoned with pepper and salt) on the baking tray. Bake for another 10-15 mins.

Serve the salmon and vegetables on a large plate with dandelion salad Finish with chopped fresh parsley and basil. Red is more than the color of love, don’t you agree?