For 6p 1 kilo of fresh salmon filet, 1 ½ kilo of frozen spinach and 500 grams of tomato will make a great lasagne. Add a few chopped garlic cloves, 1 table spoon of dried thyme, 1 table spoon of paprika powder, 1 teaspoon of turmeric, pepper and salt and zeste of a lemon in 600 ml of light cream. Mix the cream with the defrosted and drained spinach. Make layers in a rectangular oven dish. Start with a thin layer of spinach, then dried lasagne sheets, fish, spinach, grated parmigiano. Continue to make layers and finish with a layer of thinly sliced tomatoes and parmigiano.
Put in the oven at 180° for 40 mins.
Doc V's Healthy Kitchen 
love how simple and easy to do this recipe is, I will definitely have to try this out. How’d you come up with this one?
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after 40 years of cooking and reading recipes… try it and additional tips are always useful
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most definitely! 🙂
I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for you to join our community of food lovers! Check us out here: https://www.facebook.com/groups/OnlyGoodEats/
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Thanks for the invitation. I am on FB under my personal name, Veerle Goossens. I hope this will work ;-).
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