Wikipedia explains : A strudel is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. There is a lot more to say, and thus a lot of possibilities. In the december edition of delicious.nl … More Strudel
From the moment of arrival, the delicious magazine is always a superb source of new cooking ideas. As you know we live in Italy and the only foreign magazine which arrives in our mail is my beloved Delicious. With a few days of delay, sometimes even more (italian speed is sometimes piano pianissimo ;-)) but … More Quick puff pastry with eggplant and garlic
For 2p mix 600 grams of pre-baked ( in the oven on baking paper with a drizzle of olive oil) butternut cubes with 50 grams of oatmeal, 1 drained can of chickpeas, 2 garlic cloves, 1 spicy little pepper, ½ teaspoon of paprika powder and 1 table spoon of dried basil in the blender. Add … More My love for squash is boundless 😉
Put 400 grams of salted cod in fresh water, 24h before. Refresh the water regularly to remove the salt, 5 times is normally advisable. For 2p cut 1 cauliflower in pieces. Boil in salted water until soft. Drain, but keep some fluid and make a smooth puree. Add 2 chopped garlic cloves, pepper, salt, nutmeg, … More Salted cod on a cauliflower mousseline
We hardly watch television but we love home cinema (you need a white wall and a beamer). With our cats and dog we install ourselves in our large sofa and all look in the same direction. If we start our dinner at the table, time flies and we never have any time left to watch. … More Movie food : timbale with potatoes, leek and anchovies
Romanesco cauliflower and celeriac filled with puree and gratinated in the oven? Remove the inner part of the cauliflower and celeriac. Put the remaining cups on baking paper or in an oiled dish. Brush some olive oil mixed with chopped fresh rosemary on the in-and outside. Bake in the oven at 180° for 30-40 mins … More Teenagers in the house for a few days, different creativity ;-)!
After the fish and chips from last night we can use an overdose of vegetables. Cucumber (instead of papaya) salad, steamed vegetables and sticky rice. Start with the STICKY RICE (Khao Niaow in Laos). ‘Sticky’ rice has a praticular texture and flavor. You can find it in Asian supermarkets. Where steamed rice is transparent, brown-white … More Let’s baptise the bamboo baskets we brought from Laos