Wikipedia explains : A strudel is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. There is a lot more to say, and thus a lot of possibilities. In the december edition of delicious.nl … More Strudel
From the moment of arrival, the delicious magazine is always a superb source of new cooking ideas. As you know we live in Italy and the only foreign magazine which arrives in our mail is my beloved Delicious. With a few days of delay, sometimes even more (italian speed is sometimes piano pianissimo ;-)) but … More Quick puff pastry with eggplant and garlic
For 2p mix 600 grams of pre-baked ( in the oven on baking paper with a drizzle of olive oil) butternut cubes with 50 grams of oatmeal, 1 drained can of chickpeas, 2 garlic cloves, 1 spicy little pepper, ½ teaspoon of paprika powder and 1 table spoon of dried basil in the blender. Add … More My love for squash is boundless 😉
Put 400 grams of salted cod in fresh water, 24h before. Refresh the water regularly to remove the salt, 5 times is normally advisable. For 2p cut 1 cauliflower in pieces. Boil in salted water until soft. Drain, but keep some fluid and make a smooth puree. Add 2 chopped garlic cloves, pepper, salt, nutmeg, … More Salted cod on a cauliflower mousseline
We hardly watch television but we love home cinema (you need a white wall and a beamer). With our cats and dog we install ourselves in our large sofa and all look in the same direction. If we start our dinner at the table, time flies and we never have any time left to watch. … More Movie food : timbale with potatoes, leek and anchovies
Romanesco cauliflower and celeriac filled with puree and gratinated in the oven? Remove the inner part of the cauliflower and celeriac. Put the remaining cups on baking paper or in an oiled dish. Brush some olive oil mixed with chopped fresh rosemary on the in-and outside. Bake in the oven at 180° for 30-40 mins … More Teenagers in the house for a few days, different creativity ;-)!
After the fish and chips from last night we can use an overdose of vegetables. Cucumber (instead of papaya) salad, steamed vegetables and sticky rice. Start with the STICKY RICE (Khao Niaow in Laos). ‘Sticky’ rice has a praticular texture and flavor. You can find it in Asian supermarkets. Where steamed rice is transparent, brown-white … More Let’s baptise the bamboo baskets we brought from Laos
3 ingredients, Google, and you get a list of recipes, amazing. For 3p, 2 fennels, 700 grams of potatoes, 400 grams of butternut cut in thin slices (thanks to my kitchen robot Magimix). Make nice layers in a greased oven dish, starting with pumpkin, followed by potato and fennel. Put some pepper, salt and fennel … More No time for shopping, what can I prepare?
For 2p marinate 250 grams of chicken filet in a mixture of 1 chopped onion, 3 chopped garlic cloves, 1 chopped spicy little pepper, 1 table spoon of coriander, 1 teaspoon of turmeric, 1 teaspoon of cumin seeds, ½ teaspoon of sweet paprika powder, 1 teaspoon of ras el hanout, the juice of 1 lemon … More Dates, perfect in sweet and spicy recipes
We need fat in our daily menu, and mainly good fat, fat to protect us against cardiovascular events. Fat fish, prepared in an healthy way, is a perfect deliverer of this good fat. Above all, is it so cheap. The mackerel family is not so very attractive to grill or bake in the house because … More Mackerel, so cheap and so much of ‘good fat’
Doc V's Healthy Kitchen 